Chlebowe Story – a workshop with Świeżo Upieczona in Kraków Story

Aleksandra Krzemińska, the artisan bakery Świeżo Upieczona manager, will lead the workshop. During the meeting, she will tell us her inspiring story and talk about the different types of flour, the characteristics of the production process, the nutritional values of various breads, and the differences between artisan and industrially made bread.

Moreover, bread lovers and home bakers will make their butter and try vegetarian sandwiches with the products available at Kraków Story. The table will feature honey from the Morawski Apiary and jam from the Maurer Pressing Plant.

Each participant will receive bread, a jar of honey, a discount voucher to Świeżo Upieczona and sourdough as a gift. The bread workshop with Świeżo Upieczona will take place on 19 November, from 10.30 a.m. to 12.00 p.m. Tickets, priced at PLN 10, will be available at Kraków Story (Plac Wszystkich Świętych 2) from 7 November. The number of places is limited.

Agnieszka Sendor, the curator of the Taste section of Kraków Story, hosts the bread workshop. And all events at Kraków Story are invited by the City of Kraków and Kraków5020.

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Kraków5020 is a municipal company established by the Kraków City Council to build and manage the city’s image and its promotion in cooperation with numerous partners. The main task is to strengthen Kraków’s brand as a modern, attractive, open and tolerant European metropolis, a city of world cultural heritage, and a thriving academic centre. The company is responsible for, among others, the ICE Kraków Congress Centre and the hybrid studio located there, the urban VOD platform PLAY KRAKÓW, projects: Kraków Network and Power of 4, the ICE Classic and Good Morning ICE Kraków series, Kraków Story in the Wyspiański Pavilion and the Official City Information Network InfoKraków.